Products
All products are made from wild-caught fish caught at sea by our fishermen. The catches are landed, prepared and refined by hand in our own kitchen.
All fish are smoked in wood-fired smoke. Our recipes are largely classic and typical of Norrland. We also develop our own recipes and like to try new flavors.
FISK – EFTER SÄSONG OCH TILLGÅNG
Wild-caught salmon whole and fillet, whitefish, perch, whitefish fillet, perch fillet, baltic herring, whitefish.
INLÄGGNINGAR AV SIK OCH STRÖMMING
Rullströmming, ättiksströmming, senapsgravad strömming, enbärssik, lökströmming mm
RÖKT & GRAVAT
Smoked whitefish, pickled salmon, Suova salmon (grave smoked salmon), hot smoked pepper salmon and chili salmon.
SÅS & RÖROR
Gravel salmon sauce, limea aioli, lemon and dill mayonnaise, smoked mayonnaise, old man stir-fry, smoked whitefish stir-fry, gravlax stir-fry etc.