All products are made from wild-caught fish caught at sea by our fishermen. The catches are landed, prepared and refined by hand in our own kitchen.
All fish are smoked in wood-fired smoke. Our recipes are largely classic and typical of Norrland. We also develop our own recipes and like to try new flavors.
Wild-caught salmon whole and fillet, whitefish, perch, whitefish fillet, perch fillet, baltic herring, whitefish.