All products are made from wild-caught fish caught at sea by our fishermen. The catches are landed, prepared and refined by hand in our own kitchen.
All fish are smoked in wood-fired smoke. Our recipes are largely classic and typical of Norrland. We also develop our own recipes and like to try new flavors.
Vildfångad lax hel och filé, sik, abborre, sikfilé, abborrfilé, sikrom.