Wild caught fish - Fish processing
Farm shop
Salteriet in Obbola
In the old and culturally protected fishing harbor in Byviken, Obbola is the Salteriet. Small-scale and coastal commercial fishing, processing and farm shop make our business unique.
Ny ägare av Salteriet är Fredrik Jonsson som från den 1/4 – 2025 tagit över verksamheten efter Nisse och Stina Sjöström.
Meet the fisherman
Fredrik is a professional fisherman and has had Holmsund as his home port for many years. Fredrik will continue to supply the archipelago with locally caught fresh and frozen fish as well as pickles. The saltery will reopen in the spring/early summer, more information about opening dates and opening hours will follow.
Small-scale
Traditional and small-scale fishing with nets, traps and gillnets, just like in the past.
Wild-caught fish
Wild fish caught at sea off Obbola that we process by hand in our own kitchen and smokehouse.
Sustainability
In our fishing, we work with safe methods, sustainable stocks and traceability.
